Food
- Food
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Spreading their wings
If you’re ever passing through North Carolina and develop a hankering for some hometown cooking, be sure to look up Kirk Weaver.
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Farmers’ markets compete for business even during ‘buy local’ craze
With the emphasis among the nation’s foodies being placed on locally grown foods, the questions begs to be asked: How much stock do Tonawandans put in foods created in their backyard?
The answer depends on who you ask. -
Local catering service looks to help children and the community
Many people would consider the desire to help children stay healthy to be an admirable trait in a man.
Add in his insistence to do so in Western New York — helping local pockets grow as waistlines shrink — and some people would run out of accolades to shower upon him. -
Show some love for locally made burgers
While “better burgers” have sprouted up across the nation as the focal point of “gourmet” fast-food eateries, burgers with a softer touch still appeal to many diners.
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After trying times, Flying Bison is back on tap
Ten years ago, Tim Herzog came to Buffalo from his native Rochester with an idea that began as a joke. His wife gave him a home beer brewing start-up kit as a gag gift for his birthday, but it was only natural for him to take the idea and run with it.
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Eggplant parmesan proves a fruitful adventure
For a man whose idea of “cooking” normally entails a few pushes of the microwave buttons, tackling eggplant Parmesan was quite a switch.
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Fruits of their labor
A recent visit to the Fortistar greenhouse proved to be a savory experience.
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Town of Tonawanda woman lands ‘Cake Boss’ internship
A Town of Tonawanda native has turned her love of cooking into a possible gig with the "Cake Boss."
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‘Obesity taxes’ stir debate in political, culinary circles
To tax or not to tax? As officials debate the merits of obesity taxes, maxed-out citizens are left to struggle with an ever-tightening waller - and ever-expanding waistline.
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Health plan makes the grade
Some of the violations in the health inspection reports can be scary. That's why a NYC law to make restaurants post their grades makes sense.
- More Food Headlines
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