Spreading their wings
If you’re ever passing through North Carolina and develop a hankering for some hometown cooking, be sure to look up Kirk Weaver.
Farmers’ markets compete for business even during ‘buy local’ craze
With the emphasis among the nation’s foodies being placed on locally grown foods, the questions begs to be asked: How much stock do Tonawandans put in foods created in their backyard?
The answer depends on who you ask.
Local catering service looks to help children and the community
Many people would consider the desire to help children stay healthy to be an admirable trait in a man.
Add in his insistence to do so in Western New York — helping local pockets grow as waistlines shrink — and some people would run out of accolades to shower upon him.
Show some love for locally made burgers
While “better burgers” have sprouted up across the nation as the focal point of “gourmet” fast-food eateries, burgers with a softer touch still appeal to many diners.
After trying times, Flying Bison is back on tap
Ten years ago, Tim Herzog came to Buffalo from his native Rochester with an idea that began as a joke. His wife gave him a home beer brewing start-up kit as a gag gift for his birthday, but it was only natural for him to take the idea and run with it.
Eggplant parmesan proves a fruitful adventure
For a man whose idea of “cooking” normally entails a few pushes of the microwave buttons, tackling eggplant Parmesan was quite a switch.
Fruits of their labor
A recent visit to the Fortistar greenhouse proved to be a savory experience.
Town of Tonawanda woman lands ‘Cake Boss’ internship
A Town of Tonawanda native has turned her love of cooking into a possible gig with the "Cake Boss."
‘Obesity taxes’ stir debate in political, culinary circles
To tax or not to tax? As officials debate the merits of obesity taxes, maxed-out citizens are left to struggle with an ever-tightening waller - and ever-expanding waistline.
Health plan makes the grade
Some of the violations in the health inspection reports can be scary. That's why a NYC law to make restaurants post their grades makes sense.
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